As a passionate home baker with decades of experience perfecting family recipes, I can attest that nothing beats Grandma's chocolate fondant for chocolate enthusiasts. This classic dessert delivers a gooey, molten center every time.
Passed down through generations, it's not just mouthwateringly delicious and budget-friendly—it's surprisingly simple to make at home.
- 140g dark chocolate
- 100g soft butter
- 3 eggs
- 50g flour
- 60g sugar
1. Preheat your oven to 180°C.
2. Butter and flour 4 individual ramekins.
3. Melt the chocolate in small pieces in a bain-marie.
4. Add the butter.
5. Mix to obtain a smooth paste.
6. Whisk the eggs with the sugar until frothy.
7. Add the melted chocolate and flour to the sugared eggs.
8. Mix well.
9. Divide the preparation into the ramekins.
10. Bake the fondants for 10 minutes.
Enjoy these divine fondants warm or chilled—the perfect ending to any meal! :-)
