As a seasoned home cook who loves harnessing the slow cooker's magic for flavorful meals, I've adapted this Stifado recipe inspired by Moniek Gjaltema from Eetspiratie. This Greek beef stew simmers to perfection with tender beef, sweet shallots, and aromatic spices—ideal for effortless weeknight dinners.
Table of contents
Stifado is a classic Greek beef stew featuring tender beef, pearl onions (or shallots), tomatoes, and a medley of herbs and spices. Its one-pot nature makes it perfect for the slow cooker, yielding rich, melt-in-your-mouth results with minimal effort. I've tested countless slow cooker recipes, and this one delivers authentic flavor. Try it and share your thoughts!
This recipe draws from Eetspiratie's version by Moniek Gjaltema. Visit her site for her original method. I'll soon share my personal twist after preparing it myself.
Want to master cooking? Explore the Cooking University course for expert tips.
Slow cooking Stifado couldn't be simpler. Season and flour the beef, then sear in olive oil if desired (optional for deeper flavor). Add whole or halved shallots and all remaining ingredients to the slow cooker. Cook on high for 2 hours, then low for 3.5 hours. The result? A hearty, aromatic stew ready to serve.
Craving variety? Try our delicious hash recipe.
Pair this Stifado with creamy mashed potatoes, fluffy rice, roasted potatoes, or a fresh green salad for a complete meal.
