Mulled wine is a cherished traditional drink that warms up fall and winter gatherings. You'll find it everywhere at Christmas markets, especially in Alsace.
The spiced version takes it to the next level with incredible flavor, and best of all, it's incredibly simple to make at home.
Contents
- Ingredients for 1 liter
- How to prepare
- The perfect result
Ingredients for 1 Liter
- 1 liter of red wine (Bordeaux recommended for best results)
- 150g caster sugar
- 2 teaspoons powdered ginger
- 2 teaspoons ground cinnamon
- 2 vanilla pods
- A few cinnamon sticks
- 1 nutmeg
- Optional: a few slices of orange or lemon
How to Prepare
- In a saucepan, bring the wine to a boil.
- Remove from heat and stir in the caster sugar until dissolved.
- Add the ground cinnamon and ginger powder.
- Grate the nutmeg directly over the mixture.
- Return to low heat and simmer for 10 minutes.
- Add the cinnamon sticks and vanilla pods.
- Cover and let infuse for 20 minutes.
- Serve in mugs garnished with a cinnamon stick and optional lemon or orange slice.
The Result
You'll have a fragrant, delicious spiced mulled wine that's perfect for sipping. Enjoy in moderation! It's the ultimate drink for the Christmas season.
No red wine on hand? We recommend this Côtes de Bordeaux Blaye—ideal for mulled wine.
