Looking for a nutritious, flavorful winter dish the whole family will love? This salmon, potato, and spinach gratin delivers balanced nutrition, rich taste, and great value—perfect for cozy evenings.
Ingredients (Serves 6)
- 3 salmon fillets
- 12 potatoes
- 200g spinach
- 20 cl fresh cream
- 100g grated cheese
- 1 onion
- 1 lemon
- Salt
- Pepper
Step-by-Step Instructions
- Preheat the oven to 180°C (th.6).
- Peel and thinly slice the potatoes. Boil in salted water for 20 minutes, then drain and set aside.
- Peel and slice the onion.
- Rinse the spinach, blanch in boiling water for 1 minute, then drain in a colander. Gently squeeze to remove excess water.
- Cut the salmon fillets into small pieces, season with salt and pepper.
- In a baking dish, layer the potatoes, salmon, onion, and spinach.
- Pour over the fresh cream and sprinkle with grated cheese.
- Bake for 15 minutes until golden and bubbling.
- Serve hot, garnished with lemon wedges for a fresh zing.
Why You'll Love It
Enjoy this comforting salmon gratin packed with goodness: spinach loaded with antioxidants, salmon rich in protein and omega-3s. Opt for organic salmon for the best quality. A proven family favorite from home kitchens worldwide!
