Everyone loves classic red mulled wine, but have you tried the lighter, fruitier white version? This authentic recipe, straight from holiday traditions, brings the festive charm of Christmas markets to your home fireside.
Ingredients
- 1 lt sweet white wine
- 1 vanilla pod
- 1 cinnamon stick
- 4 tbsp sugar
- 250 g white seedless grapes
Read also: ‘5 drinks to warm yourself up‘
Preparation
- Heat the sweet white wine gently.
- Cut the vanilla pod lengthwise and scrape out the pith with the tip of a knife.
- Add the vanilla pod, pith, cinnamon stick, and sugar to the wine.
- Halve the grapes and add them in.
- Let it steep for 20 minutes on very low heat.
- Serve in heatproof cups or mugs.
Recipe: AH
