Elevate your tea ritual with this invigorating Dilmah Earl Grey tea cocktail, expertly crafted by tea sommelier and bartender Robert Schinkel. Perfect for a sophisticated refreshment.
Ingredients
70 ml chilled Dilmah Earl Grey (steeped for 4 minutes)
20 ml grape juice
2 teaspoons honey
1 lemon zest
Preparation
1. Dissolve the honey in the freshly brewed tea and allow it to cool completely.
2. Pour the cooled tea into a tall glass filled with ice, then add the grape juice.
3. Stir for 15 seconds and strain the mixture into a chilled martini glass, discarding the ice.
4. Express the lemon zest over the glass to release its oils.
5. Garnish with a lemon spiral and fresh red berries.
More Tea Inspiration
Explore creative ways to enjoy tea on the Dilmah Tea website. Discover the full Dilmah range here.
Recipe courtesy of tea sommelier and bartender Robert Schinkel.
