Authentic Coconut Cookies Recipe: Easy German Family Favorite

As a seasoned home baker with years of hands-on experience, I've perfected this authentic German coconut cookies recipe passed down from my mother and grandmother. These delightfully chewy, sweet treats boast a fresh coconut flavor, ideal with tea anytime—especially around Christmas.

Why You'll Love These Coconut Cookies

With a crisp exterior and soft interior, they're simple to make yet impressively tasty. No need to wait for the holidays; enjoy them year-round.

Equipment Needed

Mixing bowl
Blender (optional for grating coconut)
Baking paper
Baking sheet
Teaspoon or small tablespoon

Delicious Coconut Cookies

Prep Time: 10 min | Bake Time: 10 min | Total Time: 20 min | Servings: 60 | Author: Anja

Ingredients

500 grams grated coconut
400 grams sugar
4 eggs (room temperature)
30 ml lemon juice

Instructions

In a mixing bowl, beat the eggs and sugar with an electric mixer until light and foamy.
Line a baking sheet with parchment paper.
Using a teaspoon or small tablespoon, scoop dough portions onto the sheet. Press firmly with your fingers to shape—take your time to ensure they hold together during baking.
Preheat oven to 180°C (350°F).
Bake in the middle rack for about 10 minutes.
Remove when bottoms just start to brown.
Let cool on the baking sheet first to firm up, then transfer to a wire rack.

Loved this coconut cookies recipe? Share your results in the comments below. Questions? I'm here to help!