Believe it or not, cooking lettuce elevates its flavor profile dramatically. This insider tip comes from acclaimed chef and author Hugh Acheson, featured in his book The Broad Fork. Its a simple yet transformative technique that turns crisp greens into a tasty delight.Select a firm variety like roma

Weve got two fantastic updates from Jamie Oliver this week.Jamies Italian is now openJamie Olivers beloved Jamies Italian restaurant has officially launched in Rotterdams vibrant Markthal. This popular concept, celebrated worldwide for its fresh, affordable Italian dishes and desserts, has finally a

Discover Deliciously Ellas irresistible Key Lime Pie—a creamy vegan dessert that surprises with its fresh, zesty flavor.Ella Woodward, bestselling author of Deliciously Ella, shares: This Key Lime Pie is one of the more adventurous recipes in my book. Trust me—it tastes incredible. The avocado and c

Following their acclaimed Oatmeal cookbook, Pascalle Bonnier and Mathijs Kok deliver Nootje—a dedicated celebration of nuts in every recipe.This duo proves nuts are versatile and delicious from breakfast to dinner. In our October Santé issue, Pascalle shares her favorite: the nut burger. Everyone mu

Recent research from Rabobank and GfK shows that more than half of Dutch households throw away food every week. If youre among those feeling guilty about it, these practical, expert-backed tips will help you waste less food and save money.1. Plan aheadAvoid impulse buys. Before shopping, map out you

Renowned top chefs, passionate foodies, and popular Dutch celebrities prepare these heartfelt recipes for their families and friends at home.Achievable RecipesThe 50 recipes in this book are delicious and straightforward. No expensive ingredients or chef-level skills required.For CharityNet proceeds

Got tomatoes or veggies you wont use? Share them on Findwhatsleft.com instead of tossing them—connect with your community and reduce food waste.On Findwhatsleft.com, easily share surplus food or pick up leftovers from neighbors nearby. Its an effective way to combat food waste, especially helpful on

Featured: Rens Kroes.In the November issue of Santé, we spotlight the best food bloggers who inspire us daily with delicious recipes, stunning photography, and practical kitchen tips.Many top food bloggers are turning their passion into published works. Rens Kroes exemplifies this talent with her po

Pasta pesto is a classic we all love to customize. Discover how Deliciously Ella Woodward, author of Deliciously Ella, elevates it with nutrient-rich Brazil nuts and fresh greens for an effortless, wholesome meal.Ella says: This is my go-to for casual dinners with friends—simple to whip up, incredib

Discover six tasty, easy chicken recipes in the latest Santé magazine, now available in shops. Chicken is a light, versatile protein staple, yet misconceptions persist. As poultry industry experts, weve debunked five common myths with evidence-based facts.1. Chicken burdens the environment more than

Boost the taste of your tomatoes with this easy, science-backed method.Before eating, simply soak them in warm water for a few minutes. The result? Noticeably enhanced flavor.How does it work?Tomatoes are harvested unripe to survive transport to supermarkets. Refrigeration during shipping limits enz

Got time today? Simmer up this comforting goulash soup in one pot—make extra to freeze for busy weeknights when cooking feels impossible. As a fan of traditional Eastern European dishes, this recipe delivers rich, authentic flavor every time.Ingredients for 4 servings– 3 bell peppers– 1 large onion–

A great sauce can transform any dish, seamlessly binding ingredients while adding rich flavor, vibrant color, and enticing texture. As home cooks and culinary enthusiasts know, nothing beats the fresh taste and satisfaction of a homemade sauce.Want to master sauce-making and ensure every creation en

Ever notice how orange juice tastes off right after brushing your teeth? The minty freshness from toothpaste dulls many flavors, but it hits orange juice especially hard. Heres the real science explaining why.Its not just the mintThe culprit isnt the peppermint—its sodium lauryl sulfate (SLS), the f

These fresh pesto twists shine as a dip with crusty bread or elevate your favorite pasta dishes. As a home cook with years of experimenting with bold flavors, Ive perfected these easy recipes.Broccoli PestoCombine a few broccoli florets with 100 grams of parsley, 30 grams of Parmesan cheese, and two

Ever wondered what sets regular honey apart from raw honey?Raw honey is gently extracted straight from the honeycomb using a cold-flinging process, avoiding any factory heating. This natural method preserves its full spectrum of beneficial nutrients. With a low glycemic index, the sugars in raw hone

Chocolate enthusiasts eagerly anticipate Tonys Chocolonely limited editions, and this brand never disappoints with its innovative, delectable flavors.Now available in stores and online: Pure Almond Sea Salt and Milk Popcorn Discodip. These bars showcase Tonys commitment to bold taste and ethical pro

Last year, pepernoten fans made do with just one location—the Pepernotenfabriek in Amsterdam. This year, Van Delft Biscuits is rolling out ten dedicated stores nationwide.50 Varieties of Pepernoten Under One RoofThese Pepernotenfabriek outlets will showcase no fewer than 50 types of pepernoten, from

With oyster season now officially underway, discover these six intriguing facts about these nutrient-packed shellfish, drawn from culinary history and marine expertise.Oysters provide a rich source of magnesium and zinc, essential minerals for health.In the 17th century, oysters were everyday fare f

Snacks dont always need to be healthy—thats the fun of elevating homemade popcorn with creative twists weve enjoyed in our kitchens.Read also: This is how you make your own popcorn1. Chocolate PopcornMelt your favorite chocolate and toss it with warm popcorn. Let it cool for a crunchy, chocolate-coa