With oyster season now officially underway, discover these six intriguing facts about these nutrient-packed shellfish, drawn from culinary history and marine expertise.
- Oysters provide a rich source of magnesium and zinc, essential minerals for health.
- In the 17th century, oysters were everyday fare for many. They transformed into a luxury delicacy only after populations declined.
- The Netherlands' Grevelingen and Oosterschelde are prime breeding grounds, with Yerseke celebrated as a top 'oyster village.' France leads as the global supplier.
- Legendary lover Casanova devoured up to 50 oysters daily—possibly linked to their high zinc content, thought to support male fertility.
- Oysters start life as males, transitioning to females after two or three years.
- Flat oysters grow slower than hollow (creuse) types, commanding a higher price.
