Discover Deliciously Ella's irresistible Key Lime Pie—a creamy vegan dessert that surprises with its fresh, zesty flavor.
Ella Woodward, bestselling author of Deliciously Ella, shares: "This Key Lime Pie is one of the more adventurous recipes in my book. Trust me—it tastes incredible. The avocado and coconut milk create an ultra-creamy texture, bright lime adds freshness, and maple syrup brings just the right sweetness. No avocado taste detected!"
Serves 10-12 people.
Ingredients for the base:
– 2 cups almonds (400 g)
– 30 Medjool dates (600 g), pitted
– 2 tbsp coconut oil
Ingredients for the filling:
– 5 very ripe avocados
– Juice of 3 limes (30 ml)
– ¾ cup maple syrup (225 ml)
– 4 tbsp coconut milk (use the solidified cream from the can)
– 1 lime, for zesting
Make the base:
Process the almonds in a food processor for about 1 minute until chopped into small pieces (not as fine as flour).
Add the dates and coconut oil, then process until the dates are finely ground and the mixture is sticky.
Press the mixture firmly into the bottom of a 20-25 cm springform pan using a spatula—aim for a 2-3 cm thick, compact base. Set aside.
Make the filling:
Scoop the avocado flesh, discarding pits, and add to the food processor. Include lime juice, maple syrup, and coconut milk. Process until smooth and creamy.
Pour over the base and freeze for about 1½ hours to set (it should firm up but not fully freeze). Grate the zest of the remaining lime over the top before serving.
Pro tip:
Ensure the avocados are vibrant green inside. Any brown spots will dull the pie's beautiful bright green color, turning it swampy!
Recipe from Ella Woodward's Deliciously Ella. The Dutch edition is available for €20.
