Discover a delicious, effortless recipe ready in just 10 minutes. Pan-sautéed shrimp in rich lemon butter sauce, served over zucchini noodles, delivers incredible flavor and satisfaction.
This healthy, complete meal combines tender zucchini and succulent shrimp for a nutritious dish you'll crave.
The zesty lemon butter sauce bursts with aroma and taste that elevates every bite.
Perfect for quick lunches, dinners, or meal prep, this recipe shines in its simplicity.
Here's the trusted lemon butter shrimp with zucchini noodles recipe:
Recipe source: eatwell101.com
Preparation: 10 mins - Cooking: 10 mins
1. Wash zucchini and trim the ends.
2. Spiralize or julienne into noodles. Set aside.
3. In a large skillet, heat olive oil and 60 g butter over medium heat.
4. Add shrimp in a single layer; season with salt and pepper.
5. Cook 1 minute undisturbed for a light sear on the bottom.
6. Add garlic, Italian seasoning, and red pepper flakes. Stir for 2 minutes.
7. Transfer shrimp to a plate.
8. In the same skillet, melt remaining 60 g butter. Add lemon juice, stock, and hot sauce.
9. Simmer 2-3 minutes, stirring occasionally.
10. Add zucchini noodles; cook until tender, about 2 minutes, stirring.
Note: Reduce sauce if too thin.
11. Return shrimp to skillet; toss for 1 minute.
Your lemon garlic butter shrimp with zucchini noodles is ready! Garnish with parsley, fresh pepper, and lemon slices. Serve immediately.
This low-carb, gluten-free dish fits paleo and keto diets perfectly—enjoy guilt-free.
Zucchini releases water when cooked. To prevent sogginess, salt noodles, let drain in a colander while cooking shrimp, squeeze out excess, rinse, and pat dry before adding to the pan.
