Believe it or not, cooking lettuce elevates its flavor profile dramatically. This insider tip comes from acclaimed chef and author Hugh Acheson, featured in his book The Broad Fork. It's a simple yet transformative technique that turns crisp greens into a tasty delight.
Select a firm variety like romaine and sauté it for three minutes in a tablespoon of butter. Once about half the water has evaporated, season with salt, chicken stock, and a teaspoon of lemon juice. Transfer to a bowl, stir in a touch more butter, then toast pine nuts in a pan and garnish on top for crunch.
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More Ways to Savor Warm Lettuce
Wok, grill, or stew firm lettuces—they hold their shape unlike spinach. For a cozy option, blend up a creamy lettuce soup.
