Ever wondered what sets regular honey apart from raw honey?
Raw honey is gently extracted straight from the honeycomb using a cold-flinging process, avoiding any factory heating. This natural method preserves its full spectrum of beneficial nutrients. With a low glycemic index, the sugars in raw honey help maintain stable blood sugar levels—unlike many processed varieties.
Discover the proven health benefits of raw honey on page 97 of the September issue of Santé.
Read also: Does honey help against hay fever?
Sonja Langford
