Ingredients for 4 servings 50g Roquefort cheese 1 small Batavia lettuce 125g lambs lettuce (mâche) 50g shelled walnuts 50g shelled hazelnuts For the sauce: 50g crushed Roquefort cheese 3 tablespoons peanut oil 1 tablespoon wine vinegar 1 lemon (juice) 1 teaspoon mild mustard Salt and pepper Prepa

Ingredients for 2John Dory fillets1.3 kgegg yolks2ground white pepper (mignonette)1/2 tablespoonchopped shallot1double cream5 tablespoonslemon juice1/2 lemonwhite wine1/4 literbutter2 walnut-sized knobscognac2 tablespoonschives1 bunchsalt, ground pepperPreparation:Preparation time: 20 minutesCooking

Ingredients for 4 servings4 artichokes4 crunchy romaine lettuce leaves300 g extra-fine green beans350 g duck foie gras, cooked in a terrineChervil, to garnishSalt and ground pepperVinaigrette:1 lemon (juice)4 tablespoons grapeseed oil1 glass Barsac wineSalt and ground pepperPreparationPreparation ti

Ingredients (Serves 4)800 g firm-fleshed potatoes2 or 3 large cloves garlic1 bunch parsley4 tablespoons goose fatSalt and pepperPreparation TimePrep: 15 minutesCook: 35-45 minutesDiscover genuine Sarladaise potatoes, a Southwest French classic. Skip the truffles found in some restaurants—the authent

Ingredients (Serves 4) 500 g sole fillets 28 crayfish 1 onion 1 carrot 2 tomatoes ½ glass cognac 2 tablespoons olive oil 2 glasses dry white wine 1 green cabbage ½ glass pastis 4 cloves minced garlic 4 tablespoons whipping cream 6 knobs butter 1 bouquet garni Chervil sprigs Salt and ground pepper

Ingredients: 8 same-size tomatoes 2 slices lean ham ½ cucumber 1 zucchini 1 carrot 1 celery stalk 1 long turnip 2 tablespoons peas 2 tablespoons cranberries 4 sprigs chervil 1 tablespoon raspberry vinegar 4 tablespoons light cream 6 walnut-sized knobs of butter Salt and pepper Preparation: Prepa

Ingredients (Serves 8) rabbit1 x 3 kg carrots3 onion2 thyme2 sprigs bay leaf2 leaves celery1 stalk fatty bacon100 g pork throat200 g cognac1 glass bacon bards200 g calfs foot1 butter2 walnuts salt, pepper Preparation Prep time: Not specified Cooking time: 1 hour 45 minutes Difficulty: 4/5 This c

Ingredients for 4colinots4 x 300 ggray shallots4Chablis wine1 glassbutter1 walnut-sized piecechervil sprigssalt, ground pepperPreparationPreparation time: 25 minutesCooking time: 25 minutesDifficulty: 2/5Gut and rinse the colinots under cold water.Peel and finely chop the gray shallots.In a baking d

Ingredients (Serves 4) 4 quails 12 green grapes 4 thin slices of bacon (bards) 8 slices of lightly stale bread Salt and pepper Preparation Preparation time: 30 minutes Cooking time: 10 minutes Fat and plump quails roast quickly to juicy perfection. Garnish with small new potatoes or mushrooms

Ingredients (8 servings)butter200gflour125gmilk1½ litersgarlic1 clovenutmeg1 pinchcognac1 small glassdry goat cheese, grated200gcream350ggelatin15 sheetsegg yolks8white wine¼ literValençay demi-sec3herbsham, finely chopped200gsalt, ground pepperPreparation: 35 minutes | Cooking: 50 minutesDifficulty

Ingredients for 4 people12 large langoustines500 g sweet peas1 lime50 g butter2 tablespoons olive oilGuérande saltFreshly milled pepperPreparationPreparation time: 20 minutesCooking time: 20 minutesDifficulty: 3/5Destring the sweet peas, then cook for 10 minutes in boiling salted water. Drain and ar

Ingredients (Serves 4)2 duck breasts (magret)500 g small turnips1 tablespoon chestnut honey2 tablespoons raspberry vinegar1 tablespoon sunflower oilSichuan pepperEspelette pepperSaltPreparation TimePrep: 10 minutesCook: 20 minutesDifficulty: Intermediate (Level 2/5)InstructionsPeel the turnips and b

Ingredients for 4 people600 g monkfish fillet (cut into 4 steaks)25 cl dry white wine2 tablespoons green pepper30 cl thick cream3 shallots40 g butter2 tablespoons flourSaltPreparationPreparation time: 20 minutesCooking time: 20 minutesDifficulty: IntermediateLightly dust the monkfish steaks with flo

Ingredients (Serves 4) 500 g veal sweetbreads 20 bourgeois asparagus 2 tablespoons olive oil 80 g butter 4 tablespoons chicken broth 2 tablespoons chives 3 tablespoons flour 2 garlic cloves 2 shallots 2 tablespoons sherry vinegar 4 tablespoons veal jus 4 tablespoons chopped flat-leaf parsley Salt a

Ingredients (Serves 4) 125 g flour 60 g butter 90 g Ibaïona ham 60 g grated Comté cheese 5 eggs Grated nutmeg Frying oil Salt and ground pepper Preparation Preparation time: 20 minutes Cooking time: 5 minutes Resting time: 1 hour Difficulty: Moderate Finely chop the Ibaïona ham. Bring 20 cl of

Ingredients (Serves 4)1 bunch green asparagus600 g new potatoesA few leaves mesclun or lettuce3 tablespoons olive oil2 tablespoons truffle-flavored olive oil100 g ParmesanSalt and freshly ground pepperPreparationPreparation time: 20 minutesCooking time: 20 minutesDifficulty: Intermediate (3/5)Peel t

Ingredients for 6 servings6 large endives6 slices acorn-fed Iberian Bellota ham50 g butter + 20 g for the dish50 g flour50 cl milkJuice of 1 lemon1 pinch grated nutmegSalt and ground Sichuan pepperPreparationPrep time: 20 minutesCook time: 40 minutesDifficulty: Intermediate (3/5)Bring a large saucep

Ingredients for 4 people36 scallops40 g fresh truffle5-6 branches chervil4 tablespoons walnut oil1 tablespoon sherry vinegarFleur de selFor the salad:1 handful lamb’s lettuce1/2 bunch watercress2 tablespoons walnut oil1/2 tablespoon sherry vinegarSalt, ground pepper2 slices country breadPreparation:

Ingredients for 4 people4 squares white chocolate1 vanilla podSalt, mignonette pepper2 walnuts butter20 cl veal jus400 g parsnips4 steaks beef tenderloin, 200 g eachVegetable oil1 liter whole milkPreparationPreparation time: 10 minutesCooking time: 25 minutesDifficulty: MediumPeel the parsnips and p

Ingredients (Serves 4)4 chicken breasts1 box coconut milk400g rice10 sprigs spring onions2 small red peppers2 garlic cloves1 piece fresh ginger2 lemongrass stems15 Asian basil leaves1 bunch fresh cilantroLimesOlive oilPreparationPreparation time: 30 minutesCooking time: 10 minutesDifficulty: 2/5Grat