Creamy Leek Gratin: Easy Recipe for 4-6 Servings

• 6 large white leeks
• 20 cl thick fresh cream
• 1 egg
• a few gratings of nutmeg
• salt and ground pepper
• 100 g grated cheese
• 2 cloves garlic
• 20 g butter
• coarse salt

• Preparation time: 25 minutes
• Cooking time: 20 minutes

Difficulty: Easy

1. Wash and slice the white parts of the leeks. Boil in salted water until tender, drain well, and squeeze out excess moisture. Set aside.
2. Peel and crush the garlic. In an oven-safe dish, melt the butter over low heat, add the garlic, and sauté gently without browning.
3. Spread the cooked leeks evenly in the dish.
4. In a bowl, whisk the egg with the fresh cream, salt, pepper, and nutmeg.

5. Pour the cream mixture over the leeks.
6. Sprinkle with grated cheese.
7. Bake in the oven at medium heat until the top is golden brown.