Ingredients (Serves 4) Half-salted pork shanks: 2 Salted bacon: 100 g Le Puy green lentils: 200 g Onions (1 studded with 2 cloves): 2 White leek: 1 Carrots: 2 Cabbage heart: 1 Thyme, bay leaf, pepper Broth: 75 cl Goose fat: 50 g Preparation Time: 20 minutes Difficulty: Easy Desalinate the pork sha

Ingredients for 4Red mullets: 8 (about 130g each)Spinach leaves: 300gFregola: 150gCandied tomatoes: 4 slicesCaviar lemon: 1Sandwich bread: 1 sliceSquid: 200gButter: 100gLemon: 1 (juice)PaprikaFine salt, ground pepperExtra virgin olive oilPreparationStep 1Cooking time: 30 minutesDifficulty: Intermedi

Ingredients for 6 servings12 eggs6 slices bacon or smoked ham130 g butterSalt and ground pepperPreparationPrep time: 20 minutesCook time: 10 minutesDifficulty: MediumBring a large pot of water to a boil. Cut the bacon slices into 1 cm-wide strips. Broil them for 2-3 minutes or fry in a dry pan until

Ingredients for 4 people1 escarole200 g genuine Port-Salut or, if unavailable, St. Paulin1/2 can pineapple chunks1 good bunch black muscat grapes100 g walnut kernels1 yogurt100 g cream1 pinch sweet paprikaSalt, pepperPreparation: 15 minutesPreparation time: 15 minutesDifficulty: EasyWash and trim th

Ingredients (Serves 6)400 g fusilli or penne150 g tuna flakes in oil5 anchovy fillets150 g crumbled feta120 g diced mozzarella4 tablespoons grated Parmesan cheese300 g pitted and chopped black olives5 teaspoons pine nuts3 garlic cloves8 basil stems3 flat parsley stems25 cl olive oilSalt and ground p

Ingredients for 22 quails2 g Espelette pepper1 teaspoon dried tarragon1 shot glass white Armagnac (folle blanche)Fleur de sel from Ile de RéPreparationPrep time: 15 minutesCook time: 20 minutesDifficulty: EasyAs a seasoned chef, I start by dressing the quails: cut the legs just before the joint, tri

Ingredients (Serves 6 whiskey glasses)180 g tuna flakes6 tomatoes2 cucumbers400 g diced feta2 stems basil1 lemon (juice)1 tablespoon wine vinegar7 tablespoons olive oilSalt and ground pepperPreparationPreparation time: 15 minutesDifficulty: EasyBlanch the tomatoes in boiling water for 10 seconds, pe

Ingredients (Serves 6 Glasses)6 slices smoked salmon6 slices smoked swordfish6 slices smoked halibut6 tablespoons red and black lumpfish eggs6 tablespoons salmon eggs60 g glasswort (from your fishmonger)1 tablespoon chopped basil1 tablespoon chopped dillJuice of 4 lemons20 cl thick crème fraîche1 ta

Ingredients (Serves 4)200 g diced tomato8 g dried tarragon3 g Sichuan pepper3 g freeze-dried pink peppercorns5 g coarse sea salt1 shot glass white Armagnac (folle) or other white alcohol1 tablespoon herbes de ProvenceOlive oil600 g skinless cod2 chopped shallotsPreparationPreparation time: 15 minute

Ingredients (Serves 6)Beautiful lobes of sweetbreads: 6Olive oil: 1 tablespoonButter: 100gChopped onions: 250gFinely chopped garlic clove: 1Parsley: 1 small bunchBouquet garni: 1Dry white wine: 2 glassesBroth: 2 glassesCognac: 2 clSaltPreparationPreparation time: 35 minutesCooking time: 45 minutes

Ingredients for 10 servings800 g skinned, headed, and trimmed monkfish½ tablespoon coarse gray mignonette pepper1 tablespoon fine Languedoc mignonette pepper1 tablespoon crème fraîche1 tablespoon olive oil1 glass sole stock2 walnut-sized knobs of butterSalt, to tastePreparationCooking time: 20 minut

Ingredients (Serves 8)400 g Paris or rosé mushrooms2 walnut-sized knobs of butterThyme and bay leaf2 large onions1 garlic clove1 kg minced veal100 g breadcrumbs4 tablespoons milk3 eggsSalt and ground black pepper, to tasteFresh parsley, choppedPrep Time: 15 minutes | Cook Time: 1 hour 15 minutes | D

Ingredients for 10 servings Venison fillet: 1 kg 800 g Pears: 10 Cranberry jam: 40 g Cranberries: 150 g Venison sauce: 1 litre Chervil: 1/2 bunch Miniature pepper: 10 g Chives, salt, pepper Venison Sauce Ingredients Onions: 150 g Carrots: 100 g Celery stalk: 40 g Bay leaf: 1/2 Thyme: 1 sprig Pars

Ingredients for 4 people 1.2 kg beef (chuck or rib) 2 tsp grated ginger 2 tsp red curry spice 30 cl red wine 30 cl veal stock 1 tbsp beurre manié (kneaded butter) 1 shot glass cognac 300 g spaghetti 2 walnut-sized pieces semi-salted butter Salt and ground pepper 3 tbsp sliced onions 1 tbsp duck fat

Ingredients for 4 people12 large fresh sardines6 sprigs mint30 g pine nuts30 g raisins80 g coarse breadcrumbs4 tablespoons orange juice1 tablespoon white wine vinegar1 small onion1/2 teaspoon sweet paprika3 pinches caster sugar3 tablespoons olive oilsalt, pepperPreparationPreparation time: 45 minute

Ingredients for 41 good lobe raw duck foie gras200 g veal liver2 walnut-sized pieces butter2 tablespoons raspberry vinegar2 tablespoons raspberry syrup1/2 glass water200 g punnet fresh raspberries (optional)salt, pepperPreparationPreparation time: 30 minutesCooking time: 20 minutesDifficulty: Interm

Ingredients for 6 servings 250 g long-grain rice 1 bunch flat-leaf parsley 6 eggs Oil, for cooking 2 red bell peppers 1 yellow bell pepper 100 g button or wild mushrooms 1 lemon White wine vinegar Salt and freshly ground black pepper Preparation: 30 minutes | Cooking: 20 minutes Inspired by Spanis

Ingredients (Serves 6)Beautiful lobes of sweetbreads6Olive oil1 tablespoonButter100gChopped onions250gGarlic, 1 large clove, choppedParsley, 1 small bunchBouquet garni + salt1Dry white wine2 glassesBroth2 glassesFresh tomatoes2Cognac2 clPreparationPreparation time: 15 minutesCooking time: 45 minutes

Ingredients (Serves 4): 4 soles (about 200g each) 250g muscat blond grapes 40cl vermouth 20cl sole or fish stock 1 tablespoon sunflower oil 20cl light cream Chervil sprigs Salt and pepper Preparation Time: 20 minutes | Cooking Time: 10 minutes Difficulty: Intermediate (3/5) Thoroughly clean and

Ingredients for 4-5 people 1 free-range chicken, cut into pieces 20 pitted green olives 30 pitted black olives 1.5 kg Bintje potatoes 4 tomatoes 3 shallots 2 garlic cloves 2 sprigs fresh thyme 1 lemon 20 cl milk 5 g Espelette pepper 2 tbsp anchovy cream 1/2 liter chicken broth 5 tbsp olive oil 3 tb