Difficulty: 2/5
Slice the pork tenderloin into thin ½ cm pieces. Cut snow peas diagonally into thirds. Seed and julienne the peppers into thin strips. Heat your plancha or griddle and add the sesame oil. When it starts smoking, toss in the snow peas, bean sprouts, and peppers. Season with salt and pepper, then stir-fry for 1 minute, stirring constantly.
In a separate skillet, lightly toast the sesame seeds.
Add the pork slices, garlic, salt, and pepper to the plancha over high heat. Keep stirring the vegetables while cooking the pork for 2 minutes per side. Pour in the soy sauce. For ultimate tenderness, keep the pork slightly pink inside—a pro tip from experienced home cooks.
Once done, transfer to a plate and sprinkle with toasted sesame seeds. For a fun presentation, serve straight from the hot plancha at the table.
