Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Short on fresh produce? Freezing fruits and vegetables is a reliable way to preserve their flavor, nutrition, and quality for later use. As home preservation specialists with years of experience, here are the key steps to get it right every time. 1. Freeze ImmediatelyStart with only the freshest, hi
Want to savor an indulgent holiday celebration without that heavy, overstuffed feeling? The secret lies in smart, nutritious dishes that deliver flavor and satisfaction. Discover a mouthwatering sample menu in the January issue of Santé magazine, plus weve curated select recipes here online for easy
Craving a holiday-worthy main thats flavorful yet light? This orange salmon with creamy potato risotto delivers gourmet taste without the overload – ideal for celebrations. IngredientsMain course for 4 peoplePreparation time: 30 minutes 1 salmon side with skin (600 g) 1 orange 4 sprigs of lemon thy
Elevate your holiday celebrations with this expert-crafted Gin Mare Gingerbread Holiday Punch. As seasoned mixologists know, the right festive cocktail ties together any gathering or dinner perfectly. Ingredients for 10 glasses 600 ml Gin Mare 150 ml gingerbread liqueur 300 ml gingerbread tea 500 m
Celebrate the holidays with a festive feast thats rich in flavor but wont leave you overstuffed. This beer-braised goose legs recipe, paired with tangy red cabbage and fluffy dumplings, draws on traditional techniques for tender, mouthwatering results. IngredientsMain course for 4 peoplePreparation
Named after the legendary Paris-to-Brest cycling race along Frances coast, this elegant dessert reimagines the bicycle wheel in delicate choux pastry, filled with rich hazelnut praline buttercream. As a professional patissier, Hidde de Brabander shares this classic recipe from his book De Brabander
Looking to savor the holidays without feeling overstuffed? Smart, nourishing dishes are the key. Start with this sophisticated parsley root soup as your appetizer—light yet flavorful, drawing from time-tested culinary techniques. IngredientsServes 4 as an appetizerPrep time: 20 minutes 100 g Beluga
Transform your cakes and desserts with rich, homemade caramel. As a seasoned pastry chef, Ive perfected this simple recipe for consistently golden results every time. Ingredients for the Basic Recipe 100 g granulated sugar 3 large tbsp water Step-by-Step Instructions 1. Combine 100 g granulated su
Balsamic vinegar is a versatile kitchen staple, ideal for elevating holiday dinners. At Oil &Vinegar, we guide you in selecting the best variety to suit your needs. Originating from Italys Modena region, balsamic vinegars quality hinges on the ratio of grape must to vinegar. Traditional versions
Whether theres snow outside or not, this cocktail creates a magical winter wonderland right in your glass this December. Ingredients 35 ml Bols Vodka 15 ml lime juice Half bottle of Thomas Henry Ginger Beer For the garnish Coin Edible flowers Icing sugar Optional 10 ml green Chartreuse liqueur
As winter chill sets in, your immune system needs reliable support. Kiwi fruit delivers—deliciously packed with vitamin C, antioxidants, minerals, and fiber to help you stay resilient. Draw on these eight proven tips, backed by Zespris expertise in kiwi nutrition. 1. Green or yellow? Pick your favor
The cozy gourmet tradition brings friends and family together, but it often packs extra calories. As a seasoned nutritionist and home chef with years of hosting experience, Ive refined these meals to be delicious and health-conscious without sacrificing fun. 1. Choose Healthy DishesGo beyond meat—op
Colette Dike, the undisputed queen of avocado roses, has captivated Instagram with her edible masterpieces. The great news? Creating your own is simpler than it appears.Elevate your next dinner party by transforming a humble avocado into a blooming flower. Santés Shirley joined Colette from Food Dec
From the team behind Amsterdams renowned Avocado Show restaurant comes The Backstage, a dedicated avocado shop ensuring you always get perfectly ripe, ready-to-eat avocados. Our experts hand-check every fruit daily, stocking 300 ripe avocados ready for you. Learn pro tips on spotting ripe ones at th
Does exceptional food elevate your vacations? As seasoned food experts at Caterwings, weve curated the ultimate bucket list of the 100 best culinary cities worldwide, drawing from years of analyzing global dining trends. Our ranking considers restaurant density, culinary expertise and service qualit
Searching for the perfect coffee spot no matter where you are? Weve got you covered with these feel-good recommendations. Regina and Richt, the coffee experts behind the popular blog De Koffiefilters, share their deep knowledge in their book Coffee! 182 Coffee Spots That Make You Happy. Drawing from
While patisserie mastery is often linked to France, this refreshing, tangy Key Lime Pie originates from America. As a renowned patissier, Hidde de Brabander shares his expert recipe from his book De Brabander Bakt. Crust 150 g butter 300 g biscuit crumbs Key Lime Filling 4 limes 1 can of condense
This simple yet elegant trifle is a crowd-pleaser, perfect for impressing guests with minimal effort. As home cooks know, fresh ingredients make all the difference. Ingredients for 2 servings 2 Goudreinet apples 10 grams of slivered almonds half a sprig of cinnamon semi-skimmed vanilla yogurt a van
Breastplate is a cherished Sinterklaas delicacy. This recipe from Janneke Vreugdenhils *Always Party* brings a sophisticated twist, drawing on her expertise in celebratory Dutch cuisine. Saffron lends a soft yellow color and refined flavor when used sparingly. Rose water infuses a floral, 1001 Night
Rooibos, a beloved herbal tea, has seen prices rise about 400% from 2011 to 2017, fueled by growing global popularity. Demand keeps climbing, especially from Asia. Yet severe droughts have caused multiple failed harvests in South Africa, the worlds main producer, driving costs higher. A buyer at Sim
Hearty Chickpea Burgers: Vegan Comfort Food Recipe for Cozy Sundays
Budget-Friendly Montbéliard Sausage and Lentil Stew: A Butcher's Trusted Recipe
Luxurious Grilled Lobster with Salted Butter and Caviar Sauce by Chef Hubert
How to Freeze Fresh Herbs: Expert Tips for Maximum Flavor Retention
Jam Omelette: A Simple, Original & Budget-Friendly Dessert Recipe