Got leftover fresh herbs? Freezing is an easy, effective way to preserve them at home. These proven methods ensure they stay flavorful for your dishes.
Most fresh herbs freeze well whole or chopped. Note that texture may change—flavor often holds up excellently, though appearance might soften. Basil leaves, for instance, turn limp after thawing, making them less ideal for garnishes but perfect for cooking where taste shines through.
For even better results, process herbs into infused oil or butter before freezing. Blend surplus basil into homemade pesto, or chop other herbs finely and mix with olive oil or softened butter. Portion into ice cube trays for convenient use.
Alternatively, dry your fresh herbs to store them for months. Read our guide on how to dry herbs properly.
Lavi Perchik
