Elevate your holiday celebrations with this expert-crafted Gin Mare Gingerbread Holiday Punch. As seasoned mixologists know, the right festive cocktail ties together any gathering or dinner perfectly.
Ingredients for 10 glasses
Preparation
Ensure the Gin Mare and gingerbread liqueur are at room temperature. Pour both into a large punch bowl, adding sprigs of fresh thyme, orange wedges, and a handful of star anise. Stir well.
Let the mixture rest for 30 minutes while preparing the gingerbread tea. Use store-bought gingerbread tea bags or create your own blend with cinnamon, nutmeg, cloves, ginger, and cardamom. Steep the spices (or tea bags) in boiling water over medium heat for 30 minutes. Strain and add the infused liquid to the punch bowl, then stir in the apple cider.
Pro Tip: Garnish each glass with a fresh thyme sprig and a dried orange wedge for an extra festive flourish.
Gin Mare is available at Gall & Gall and fine liquor stores. List price: €39.99
Recipe and image: Gin Mare
