Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Planning your weekly grocery shop? As a culinary expert with years of experience sourcing fresh ingredients, heres my trusted list of vibrant, in-season produce at its peak in August for maximum flavor and nutrition.StrawberriesFennelZucchiniBroccoliGreen beansBok choyApricotsCabbagePomegranateCeler
These two innovative bars are now part of Tonys Chocolonely permanent range.The new flavors are Dark Milk 42% and Dark Milk Pretzel Toffee. Dark Milk might sound unusual—its milk chocolate with 42% cocoa instead of the standard 32%, offering a richer profile closer to dark chocolate. The Pretzel Tof
Creating homemade popsicles is simple and rewarding. Embedding edible flowers creates a visually striking treat thats perfect for summer.Shared by the experts at Mooiwatplantendoen.nl, this recipe draws inspiration from their Garden Plant of the Month: summer bulbs.IngredientsElderflower syrupWaterP
This vibrant lentil salad is a quick, nutritious option thats perfect for packing and enjoying on the go.Preparation MethodCombine 400g lentils with 300g cherry tomatoes, 150g blueberries, 40g pistachios, and 4 tbsp olive oil. Season with fresh basil leaves, 1 tbsp balsamic vinegar, 1 tsp Dijon must
Our Santé expert Saskia created this stunning lemon cheesecake—it looks as flawless as any professional photo. Fans requested her recipe on Instagram, and shes generously sharing it here.300g digestive biscuits80g butter4 sheets gelatin3 large lemons125g fine caster sugar250ml whipping cream250g mas
Ice cream as an afternoon snack? Absolutely. In Kanazawa, Japan, Biotherapy Development Research Center Co. has pioneered a strawberry ice cream that resists melting.This breakthrough came while seeking uses for cosmetically imperfect strawberries. Researchers extracted polyphenols from the fruit an
At the Santé editorial office, we’re big fans of peanut butter—there’s always a jar on hand. Today, registered nutritionist and guest blogger Anita Mulderij shares her expert take on its health benefits.Anita Mulderij: “Peanut butter sparks strong opinions—some love it, others avoid it or have aller
Ever wonder what key ingredients to keep stocked for fast, nutritious meals? As a nutrition enthusiast with years of home cooking experience, Ive curated these reliable staples. Theyre versatile for steaming, stir-frying, blending, or mixing—perfect for busy days.1. Frozen shrimpThaw shrimp quickly
Discover tips for recreating holiday romance at home in the September issue of Santé. Pair it with this iconic cocktail to elevate the tropical escape.The classic Sex on the Beach cocktail offers endless variations. Our trusted recipe blends vodka, peach liqueur, and a vibrant mix of orange, cranber
With the weekend just around the corner, recharge your body and mind through nutritious meals, invigorating exercise, and ample rest—setting you up for a strong start to the week.In the July issue of Santé (available in stores from June 20), nutrition experts share proven tips for a revitalizing hea
Discover the tastiest ice creams, premier food festivals, and stunning beach bars. Where will you escape to this summer?A visit to the Best Ice Cream Parlor of 2017 is a must. IJs & Spijs claimed the title earlier this year on International Artisanal Ice Cream Day. Dive into an array of flavors,
Do you recognize these patterns in your own routine?Eating together matters most89% of Dutch people prioritize meals with family or partners, yet work and hobbies frequently disrupt this tradition.The 6 PM dinner hourTwo-thirds of families gather at the table around 6 oclock, while one-fifth eat at
Discover innovative ways to transform sweet potatoes into delicious, nutritious meals. These recipes, adapted from Colette Dikes acclaimed book Sweet Potato, showcase the vegetables versatility.1. Sweet Potato Pizza BasePreheat oven to 200°C. Chop sweet potatoes into pieces and boil until tender. Gr
Beat the heat with this vibrant, chilled gazpacho—a Spanish classic thats perfect for summer dining.IngredientsServes 4Prep time: 20 minutes + at least 1 hour chilling1 cucumber1 red and 1 yellow pepper1 shallot6 ripe tomatoes on the vine200 ml carrot juice3-4 tbsp oatmeal flakes2 tbsp olive oil2-3
Craving juicy spit-roasted chicken with a modern edge? As food experts whove sampled the best, these standout restaurants deliver exceptional flavor and vibe nationwide.1. Roast Chicken Bar (Haarlem & Delft)Savor succulent chicken in a gritty Berlin-style setting. The Haarlem original created a
Looking for an elegant dessert that impresses? Our pear pie with rich almond cream delivers fruity freshness and nutty depth, perfected through years of baking expertise.For the pie base2-3 Conference pears, peeled, halved, and cored1 tbsp butter or vegetable margarine1 ready-made shortcrust pastry
Craving a refreshing summer sip? These four frozen sangria recipes are just what you need to cool off.Straight from Tasty—trusted for their simple, crowd-pleasing recipes—theyre quick to blend up at home.
Elevate your next barbecue with this flavorful veggie burger—a delicious, plant-based alternative to meat that everyone will love.From Garden Gourmets expert lineup of vegetarian products comes this standout recipe, showcasing their Burger Deluxe XL paired with zesty spicy hummus, tender roasted bel
When vanilla extract comes to mind, you might picture homemade desserts. But this powerhouse ingredient offers far more. Registered nutritionist and guest blogger Anita Mulderij reveals its impressive health benefits for body and mind.Anita Mulderij: Vanilla extract evokes thoughts of cakes, pastrie
Struggling to make meal prepping stick? You might be falling into one of these frequent traps that even experienced home cooks encounter.1. Skipping Recipes EntirelyIts a classic scenario: you hit the supermarket, grab a bunch of ingredients, and then realize at home you have no idea what to do with
Chef Hubert's Elegant Pineapple Mousse with Amber Rum and Red Berries
Pan-Fried Veal Kidneys with Meaux Mustard Sauce and Buttery Wilted Spinach
Pan-Fried Shellfish with Chanterelle Mushrooms and Oyster Leaves – Chef Florent Ladeyn Recipe
Crispy Homemade Potato Peel Chips: A Tested Zero-Waste Recipe
John Dory Fillets with Luxurious Boiled Pepper Sabayon