How to Make Stunning Avocado Roses: Expert Tips from Colette Dike

Colette Dike, the undisputed queen of avocado roses, has captivated Instagram with her edible masterpieces. The great news? Creating your own is simpler than it appears.

Elevate your next dinner party by transforming a humble avocado into a blooming flower. Santé's Shirley joined Colette from Food Deco for a hands-on workshop at Amsterdam's The Avocado Show. Check out her beautiful result in the photo above.

Key lessons from the expert:

• Slice half an avocado as thinly as possible—thinner slices roll up more neatly.
• Treat the slices with sushi vinegar to preserve their vibrant color and add a glossy shine, perfect for photos.
• Gently separate the slices by rubbing them with your hands, then arrange into a long, touching chain.
• Don't be afraid to handle it firmly—an avocado is tougher than you think. With half left over, you get a second shot. Save the rest properly?

Watch Colette demonstrate the avocado rose on 24 Kitchen below.

Bonus: Another helpful YouTube tutorial.