Authentic Pesto Genovese Recipe: Traditional Italian Basil Pesto

If your basil plant is thriving, pesto alla Genovese is the perfect way to capture its vibrant flavor.

This classic recipe draws from Ligurian traditions, though feel free to tweak ingredients to your taste while honoring the originals.

Ingredients

• 30 grams fresh basil leaves
• 30 grams Parmesan cheese, finely grated
• 75 milliliters extra virgin olive oil
• 1 small clove garlic
• 1 tablespoon toasted pine nuts
• Sea salt and black pepper to taste, optional

Preparation
Combine all ingredients in a food processor or pound in a mortar and pestle for an authentic texture.

Store pesto in an airtight container in the fridge for a few days, or freeze portions for longer enjoyment.