Easy Homemade Pepernoten Recipe: Fun for Kids and Adults

Traditions like Sinterklaas bring joy every year, and homemade pepernoten—those irresistible Dutch spice cookies—are a highlight. As a mom who's baked these with my kids for years, I can attest they're tastier fresh from the oven and perfect for family fun, even starting early!

Homemade Pepernoten Recipe: Tastier and More Enjoyable Than Store-Bought

With Sinterklaas arriving soon, it's time to embrace the season. My son Senn has been counting down for months, and even little Mette (1 year old) knows the steamer's coming from Spain. Our home buzzes with excitement—decorated, shoes by the fireplace, and plenty of baking.

The weeks ahead mean Sinterklaas treats galore. Baking pepernoten early is my go-to; they're simple, and kids love it. During the big week, I whip up a Sinterklaas cake too. This tried-and-true recipe yields heaps—ideal for little helpers.

Planning pepernoten or speculaas? Here's my reliable recipe, tested over many holidays. Bake with the family and create lasting memories!

Pepernoten Recipe (Perfect for Small and Big Bakers)

Ingredients for Pepernoten

• 250 gr self-raising flour
• 100 gr butter or margarine
• 50 ml milk
• 125 gr brown sugar
• 1.5 tablespoons of gingerbread spices
• pinch of salt

Preparation Method

• Preheat the oven to 170°C
• Mix the butter in a bowl until soft
• Using dough hooks on a mixer or by hand, knead in the flour, sugar, gingerbread spices, salt, and milk until combined. Form into a cohesive dough
• Roll into small balls, place on a parchment-lined baking tray, and flatten slightly into pepernoten shapes. Let kids get creative with fun forms!
• Bake for about 15 minutes until golden

Enjoy! Fill Sinterklaas-themed cones for happy kids. Savor while reading more tips on MamsatWork—easy even for beginners. Share your twists or favorite recipes in the comments below!

Play a game first? Try the pepernoten game!

Shutterstock photo of pepernoten by Sara Winter