Bring the festive cheer of Sinterklaas home by baking kruidnoten this weekend. As a baking enthusiast with years of holiday treat experience, I recommend practicing now for flawless results on December 5th.
Ingredients
- 250 gr self-raising flour
- 125 gr dark caster sugar
- 100 gr soft butter
- 2 tablespoons of gingerbread spices
- 3 tablespoons of milk
- 1 pinch of salt
Step-by-Step Instructions
- Preheat the oven to 150 degrees.
- Sieve the flour over a bowl and make a well in the center.
- Add sugar, butter, gingerbread spices, salt and milk into the well. Mix it into the flour with your fingers and knead it into a dough.
- Grease the baking tray.
- Roll small balls of the dough and place them on the baking tray.
- Bake the kruidnoten in the oven for about 20 minutes.
Enjoy your homemade kruidnoten!
