As a passionate home baker with years of holiday traditions under my belt, I love sharing this foolproof gingerbread cookies recipe. These spiced delights are a Christmas staple worldwide—perfect for filling your home with warm aromas and joy.
Expert Tip: Transform it into a fun family activity. After baking, enlist the kids to decorate these festive cookies, creating cherished memories.
Gingerbread Cookies
Prep time: 30 minutes
Bake time: 10-12 minutes
Yield: 24 cookies
120 grams unsalted butter, softened
100 grams sugar
1 large egg
60 ml molasses
225 grams flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
Glaze
In a large mixing bowl, cream butter and sugar on medium speed for about 2 minutes until light and fluffy. Add egg and molasses; mix until fully incorporated.
In a separate bowl, whisk flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves. Gradually add dry ingredients to the butter mixture on low speed until a dough forms.
Divide dough in half, wrap in plastic, and chill for at least 1 hour.
Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
Lightly flour a clean surface and roll dough to about 3 mm thick. Cut out shapes with cookie cutters.
Place on prepared sheets and bake 10-12 minutes until set. Cool on sheets for 2-3 minutes, then transfer to a wire rack. Cool completely.
Decorate with royal icing for that signature holiday sparkle.
