Baking fresh bread at home without a bread machine is simpler than you might think. As a home baking enthusiast with years of hands-on experience, I've perfected this straightforward recipe that delivers professional results every time.
Ready for a crusty, flavorful loaf using basic ingredients? It just takes a little patience and these easy steps.
- 500 g Type 55 flour (or all-purpose flour)
- 1 packet of granulated baker's yeast (short rising time)
- 300 ml hot water
- 1 teaspoon salt and 1 tablespoon olive oil.
In a large bowl, combine the flour, salt, and yeast. Create a well in the center and pour in the hot water and olive oil.
Mix until you form a smooth dough without lumps. Knead it several times until elastic, like folding a towel. Adjust with a touch more water if too dry or flour if sticky.
Line a loaf tin with parchment paper and place the dough inside. Score the top lightly with a thin knife.
Cover with a clean, damp cloth and let rise for 1 hour in a warm spot until doubled in size.
Preheat your oven to 220°C (thermostat 7) for 15 minutes.
Bake the loaf for 40 minutes until golden and hollow-sounding when tapped.
Congratulations—you're now a home baking pro! This bread is simple, economical, and incredibly satisfying to eat fresh from the oven.
No expensive bread machine required. For busy weeks, bake in batches and freeze slices. Turn leftovers into delicious French toast. It's a smart, healthy way to save money daily.
