Make your own cheese fritter yourself with this recipe. A homemade cheese fritter is not only fresh, but does not contain E numbers, is healthy and can be easily prepared. Healthy eating starts with making the necessary food yourself. Make your own cheese fritter yourself with the recipe below.
The cheese fritters can be served as a snack/snack or as a warm starter. If desired, the cheese fritters can also be used as a soup filling. For this, small cubes are cut from the dough, treatment further as described below. Tastes great in combination with (homemade) ketchup and, for example, fries.
Celery salt is used for the recipe. Celery salt is available in the supermarket (AH) and is ideal for a low-salt diet. If you don't have celery salt at home, you can work with regular salt. Keep in mind that cheese is quite salty on its own, so limit the amount of salt you add.
Print Recipe Make cheese fritter yourself Preparation 20 min Baking/cooking time 5 min Time 25 min Dish:Snack Servings:10 Ingredients
Stir the flour and milk into a smooth mixture
Bring this mixture to a boil while stirring continuously.
Let it simmer for a while
Remove the pan from the heat and add the egg yolks one at a time when the mixture has cooled down a bit
Stir in the cheese and season with the celery salt, Worcestershire sauce and some pepper if desired.
Moisten the work surface with water and spread the dough on it to a square piece of about 1 cm thick
Let the dough cool down completely
Finally, cut out elongated, square or triangular cookies
Beat the egg white with 1 tablespoon of water
Dip the cheese biscuits one by one through the beaten egg white and then through the breadcrumbs
Bake the fritters in steaming hot frying fat or oil for about 5 minutes until golden brown
Let me know if you succeeded in making the cheese fritter yourself and if you liked it.
