Nothing beats a bowl of homemade soup on a chilly evening—warm, comforting, and incredibly easy to whip up yourself.
Stick to a tried-and-true recipe or improvise with leftover vegetables to reduce waste and create something flavorful.
The Basics
Start with a large pot (sized for your batch). Sauté an onion, then add water and a stock cube. Simmer your vegetables for about 40 minutes until tender. Blend smooth with an immersion blender. For extra creaminess, stir in cream cheese, cooking cream, or crème fraîche.
Soup Ideas
Need inspiration? Try pumpkin soup, zucchini soup, broccoli soup, sweet potato soup, bell pepper soup, or tomato soup.
What is your favorite soup plate?
