Love avocado soup? With this recipe you can conjure up a full and creamy soup with avocado in the lead. Tip:immediately fill a whole pan and keep the leftovers in the freezer. This way you can enjoy the soup a few more times!
Ingredients
For 4 people
- ½ onion
- ½ garlic clove
- 1 tbsp Santa Maria Green Jalapeño
- 1 tbsp olive oil
- 2 tbsp vegetable stock
- 100 ml crème frache
- 4 avocados
- 2 ml lime juice
- salt and pepper to taste
Toppings
- 1 corn cob
- 1 avocado
- 1 tbsp chives
- 1 bunch of coriander
- 1 tbsp Santa Maria Hot Pepper Sauce
Read also: ‘Can you freeze an avocado?‘
Preparation method
- Fry the onion, garlic and Green Jalapeños in the oil in a large pan, but do not let them brown. Add water, vegetable stock and cream. Bring to boiling point.
- Cut the avocados in half, remove the pit and spoon the flesh from the skin. Cut into small pieces. Add the avocados to the soup and blend until smooth with a hand mixer or in a food processor. Add the juice of the lime and season with salt and pepper.
- Garnish the soup with the sweet corn, avocado, chives, coriander, some olive oil and Hot Pepper Sauce.
Image and recipe:Santa Maria
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