Gluten-Free & Lactose-Free Avocado Toast with Smoked Salmon – Schär Recipe

I'm excited to continue my partnership with Schär in 2018—a gourmet collaboration that's delighted taste buds from day one.

Ushering in spring with a trendy favorite: Avocado Toasts on Schär Seed Country Bread. These tempting open-faced sandwiches are fully gluten-free and lactose-free, perfect for savoring while keeping your figure in check before summer. Smoked salmon is elevated with sweet spices, paired with baby greens, olive oil, and pomegranate. Topped with creamy avocado slices over a silky tofu base for ultimate indulgence.

Finished with my signature decorative flair, these toasts evoke sunny terrace vibes. Captured beautifully by photographer Matthieu Hoarau—we're sticking with our winning team!

Avocado Toast with Salmon and Sweet Spices – The Recipe

Ingredients for the Gluten-Free and Lactose-Free Version

– Schär “Seed Country Bread”
– Smoked salmon slices
– 4 ripe avocados
– 1 fresh pomegranate
– Alfalfa-arugula sprouts
– Silken tofu (or thick soy cream)
– 1 tsp each: cinnamon, cumin, nutmeg
– Lemon juice
– Pinch of salt
– Olive oil

Steps

1. Preheat oven to 200°C. Toast Schär Seed Country Bread slices for 5 minutes until soft inside and crunchy outside.

2. Cool toasts on a board. In a bowl, mash silken tofu with a fork for creaminess. Slice avocados. Halve pomegranate and remove seeds.

3. Assemble your Avocado Toasts:
– Spread silken tofu
– Layer avocado slices
– Top with smoked salmon seasoned with lemon juice
– Add pomegranate seeds and alfalfa-arugula sprouts
– Sprinkle salt, cinnamon, cumin, and nutmeg
– Drizzle with olive oil
For a sweet-savory twist, add agave syrup. Bon appétit!

Explore Schär's world on their website.
Photo credit: Matthieu Hoarau for labeauteparisienne.com