Indulge in Deliciously Ella's effortless chocolate mousse—ready in just five minutes, irresistibly creamy, and secretly healthy.
As a leading plant-based food expert, Ella Woodward shares: "These little bowls of chocolate mousse make the perfect quick snack or dessert. No baking or chopping required—they're table-ready in five minutes flat! Avocado is the magic ingredient for that thick, luxurious texture, but the bold cocoa, almond paste, ripe bananas, and caramel-sweet dates ensure no hint of avocado shines through. Trust me, you'll never guess there's a veggie in this decadent treat."
Ingredients (serves 4)
How to Make It
Halve the avocados, scoop out the flesh (discarding skin and pits), and add to a food processor. Toss in the remaining ingredients, plus a splash of water and maple syrup if desired. Blend until silky smooth. Spoon into four soufflé dishes or glasses, top with chia seeds if you like, and refrigerate until serving.
In the November issue of Santé, check out our roundup of top food bloggers—Deliciously Ella included!
Recipe and image: Ella Woodward
