These quinoa galettes capture the fresh essence of spring—light on calories and budget-friendly, yet packed with bold flavors. No compromises on taste here! As a home cook with years of experimenting with wholesome recipes, this dish never fails to impress the whole family.
Ingredients for 6 People
- 400 g quinoa
- 2 carrots
- 1 leek
- 3 eggs
- 15 cl fresh cream
- 50 g grated Emmental cheese
- Olive oil
- Salt and pepper
Step-by-Step Instructions
Prep: 30 mins – Cook: 40 mins
- Add the quinoa to a pot of boiling salted water and cook for 15 minutes over medium heat.
- Finely chop the leek.
- Peel and grate the carrots.
- In a frying pan, heat a drizzle of olive oil and sauté the vegetables for 15 minutes over low heat.
- Season with salt and pepper.
- In a bowl, beat the eggs with the cream.
- Add the cooked vegetables, quinoa, and Emmental cheese.
- Using a spoon, form small round patties from the mixture and place them in an oiled frying pan.
- Cook 3 minutes per side, flattening them slightly.
- Transfer to paper towels to drain excess oil, then serve.
Serving Suggestions
Your spring quinoa galettes are ready—simple and satisfying! Serve warm with a fresh salad or as a side to meat dishes.
Pro Tips from Experience
Customize with seasonal veggies for variety. For heartier galettes, top with bacon or ham strips. Mix in fresh herbs to elevate flavors, and experiment with sizes—small bites for kids, larger for adults.
Cost Breakdown (for 6)
- 400 g quinoa: €7.98 (or €7)
- 2 carrots (~250 g at €1/kg): €0.25
- 1 leek (~150 g at €1.99): €0.30
- 3 eggs: €0.75
- 15 cl fresh cream (€2.24/L): €0.34
- 50 g grated Emmental (€6.33/kg): €0.32
Delicious quinoa galettes at just €1.50 per person.
