Experience the creamy, flowing perfection of baked Camembert—unctuous, richly flavored, and simply irresistible. This hearty dish captivates cheese lovers with its stunning taste at an unbeatable price.
A simple, quick recipe that simplifies your routine without sacrificing flavor.
No culinary expertise required—this foolproof dish comes together effortlessly with guaranteed results every time.
- 1 raw milk Camembert (in a wooden box)
Preparation: 5 mins – Cooking: 15 mins – Serves 4
1. Preheat the oven to 180°C.
2. Remove the Camembert from its paper wrapper and place it back in its wooden box without the lid.
3. Using a knife, score the crust in a crosshatch pattern.
4. Place the wooden box in a baking dish (in case it overflows) and bake for 15 minutes.
5. Remove from the oven, unwrap, break open the crust, and serve by dipping in bread pieces.
You've created a deliciously affordable baked Camembert! :-)
Serve with toasted garlic bread slices, or elevate it as a main with green salad, steamed potatoes, and charcuterie.
To prevent the wooden box from darkening in the oven, soak it in water for 10 minutes, then drain. It stays its original color!
- 1 raw milk Camembert from Normandy: 250 g at €11.92 per kilo, i.e. €2.98
That's a gourmet cheese dish at €0.74 per person or €2.98 for 4.
