As a home cook who's mastered countless French classics, I can't resist my own beef bourguignon. It's a crowd-pleaser that delights guests without breaking the bank.
Everyone raves about the tender meat and rich flavors—my guests are in heaven, and so is my wallet!
The secret to perfection? Low-and-slow simmering. The longer it cooks, the more the flavors meld into something extraordinary.
- 1 kg braising beef
- 100 g bacon
- 2 onions
- 1 clove garlic
- 500 g mushrooms
- 3 carrots
- 2 tablespoons flour
- ½ bottle Burgundy red wine
- 3 tablespoons oil
- 1 bouquet garni
- Salt and pepper
1. Cut the meat into large cubes.
2. In a Dutch oven or heavy casserole, heat the oil.
3. Brown the meat pieces on all sides.
4. Add bacon bits, minced onion, garlic, and sliced carrots.
5. Sprinkle with flour and mix well.
6. Gradually pour in the wine until it just covers the meat.
7. Add bouquet garni, salt, and pepper.
8. Cover and simmer on low heat for 1 hour 45 minutes, stirring occasionally.
9. Add mushrooms and cook for another 15 minutes on low.
You've just made a delicious, simple, and affordable beef bourguignon—guaranteed to impress! :-)
Test doneness by piercing the meat with a sharp knife. It reheats beautifully, so make it ahead or enjoy leftovers—the flavors only improve.
- 1 kg beef: €12–€14
- 100 g bacon: €1.50
- 500 g mushrooms: €2.50
- 3 carrots: €0.45
- ½ bottle Burgundy wine: €3
Total: Under €4.50 per guest!
Get creative with variations, like swapping mushrooms for potatoes.
Have you tried this timeless beef bourguignon recipe? Share your results in the comments—we'd love to hear from you!
