Experience the perfect balance of sweet and savory with this caramel pork sauté. As a home cook who's mastered budget-friendly meals, I've crafted this original recipe that serves 4 for less than €3 per person.
It's simple to prepare, incredibly affordable, and bursting with flavor—don't miss out!
With straightforward steps and everyday ingredients, this dish is a go-to for weeknight dinners. Let's shop and head to the kitchen together.
- 600 g pork for sautéing
- 5 teaspoons soy sauce
- 6 tablespoons liquid caramel
- Olive oil
- 2 cloves garlic
- 2 shallots
- 1 onion
- 1 pinch powdered sugar
- 1 glass hot water
- Salt and pepper
1. Cube the pork and place in a bowl.
2. Peel and chop 1 garlic clove and 2 shallots.
3. Mix with the meat; marinate for 15 minutes with a pinch of sugar, salt, and pepper.
4. In a pot, sauté the onion and remaining garlic clove in a little oil.
5. Add the meat, caramel, and soy sauce.
6. Cook over medium heat for 10 minutes, then add hot water.
7. Stir and bring to a boil.
8. Simmer on low for 45 minutes, stirring occasionally.
Your caramel pork sauté is ready! Tender, flavorful, and economical—pair it with white rice for a complete meal.
I sometimes grab 500g pork trays from the supermarket, but trimming excess fat takes forever and some pieces are too greasy. Opt for your local butcher—ask them to prep it. Pork is affordable, prices match per-kilo rates, and you skip the hassle.
- 600 g pork: €8.50/kg = €5.10
- 30 ml soy sauce: €9.60/L = €0.29
- 90 g liquid caramel: €5.62/kg = €0.51
Total: €1.47 per serving or €5.90 for 4.
Tried this easy, wallet-friendly recipe? Share your thoughts in the comments—we'd love to hear!
