Discover this simple zucchini pasta recipe, ready in just 10 minutes. Perfect for busy days or quick family meals.
My Italian friend shared this gem with me—it's straightforward, flavorful, and incredibly budget-friendly.
For 4 servings:
- 500 g pasta, penne or spaghetti
- 450 g frozen or fresh zucchini (in season)
- 1 clove garlic
- Olive oil
- Salt & pepper
1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes (8 minutes for al dente).
2. Meanwhile, blanch the frozen or fresh zucchini in boiling salted water for 5 minutes (2-3 minutes if fresh).
3. In a skillet, sauté the finely chopped garlic in a drizzle of olive oil until golden.
4. Drain the zucchini.
5. Add them to the skillet and sauté until nicely grilled.
6. Add the drained pasta to the skillet. Toss together, season with salt and pepper.
7. Simmer for 2 minutes over low heat.
Your zucchini pasta is ready to serve! :-)
This hearty, shareable dish costs just €0.35 per person or €1.43 for 4 servings.
Breakdown:
- 500 g pasta (penne style): €1.24/kg = €0.62
- 450 g zucchini: €1.70/kg = €0.81
Serve with shavings of mozzarella.
Grate parmesan on top with a drizzle of olive oil, or add pine nuts and basil.
For variety, swap mozzarella or parmesan for feta, and basil for mint.
Buon appetito!
