What are the best fillings for a baked potato? As a culinary expert with years of recipe testing, here are three flavorful options to elevate your spud.
1. Apple and Turkey
Dice a crisp apple and mix with 2 tbsp crumbled blue cheese, a drizzle of olive oil, a touch of honey, and thin slices from two turkey breast slices. Spoon into your hot baked potato for a sweet-savory delight.
2. Ham and Egg
Layer a slice of cooked ham and a sunny-side-up fried egg inside your split baked potato. Finish with a sprinkle of fresh chives for classic comfort.
3. Peanut, Tofu, and Onion
Stir together 3 tbsp satay sauce, chopped peanuts, crispy fried tofu cubes, and thinly sliced onion rings. Stuff generously into your baked potato for an exotic crunch.
Perfect Baked Potato Method
The ultimate baked potato comes from the oven. Scrub potatoes clean, wrap in aluminum foil, and bake at 400°F (200°C) for about 1 hour until tender. Check out the Allerhande video below for a visual guide.
Short on time? Use the microwave: Scrub potatoes, pierce all over with a fork, and cook uncovered for 4 minutes at 700 watts. Flip, then microwave another 4 minutes. Wrap in foil and rest for a few minutes to finish cooking.
