For the holidays, do you dream of making your own homemade truffles?
It's true that it's better than the store-bought ones full of preservatives...
Fortunately, here is my grandmother's infallible recipe with only 4 ingredients.
With this delicious recipe, your guests will love your chocolate truffles during the holidays! Watch:
- 50 g unsweetened cocoa powder
- 10 cl of heavy cream
- 20 g of butter
- 250g dark pastry chocolate
- whip
- pan
- teaspoon
Preparation: 15 mins - Cooking: 2 mins - For 6 people
1. Put the fresh cream in a saucepan and bring to the boil.
2. Meanwhile, break the dark chocolate into pieces.
3. Melt it in a bain-marie in a saucepan, adding a tablespoon of water.
4. Once the chocolate has melted, remove from the heat, pour the cream over it and the butter.
5. Stir with a whisk to obtain a smooth, lump-free mixture.
6. Cover and place in the fridge for 6 hours for it to harden.
7. Put cocoa powder on a plate.
8. With a small spoon, take a little of the mixture.
9. Roll the dough to form a ball.
10. Dip the ball in the cocoa powder to coat it.
11. Repeat to make all the truffles.
12. Place the truffles in the fridge before serving.
And There you go ! Your delicious Christmas truffles homemade are already ready :-)
Easy, quick and delicious, right?
It's so easy to make that even a Sunday cook can't miss them!
You'll wow all your friends for the holidays with these homemade truffles.
Plus, you know exactly what's in it:no preservatives or flavor enhancers.
Now that you know the recipe for chocolate truffles, you can make some modifications to vary the pleasures.
For example:roll them in grated coconut or in hazelnut or peanut powder.
But also add Grand Marnier or whiskey in the dough.
