Difficulty: Easy
As a passionate home baker with years of perfecting classic desserts, Maryline's apple pie stands out for its moist texture and subtle rum flavor—a reliable crowd-pleaser.
Preheat the oven to thermostat 6 (160°C).
In a bowl, mix flour, vanilla sugar, baking powder, eggs, oil, and rum. Fold in peeled, cored, and diced apples (brunoise cut).
Oil a 24 cm springform pan and pour in the batter.
Bake for 40-50 minutes. Test doneness by inserting a knife blade—it should come out clean.
Unmold onto a wire rack, then transfer to a platter. Enjoy cold or warm.
