Difficulty:[usr 2]
Preheat the oven to th.5 (150°C).
Crack the eggs into a bowl, add salt and sugar. whisk until the mixture foams. Gradually add, while beating, the sifted flour, baking powder, milk and 4 tablespoons of oil. The dough must be homogeneous.
Butter a clay oven dish and pour the dough into it. Bake for 10 minutes, then take the cake out. While it cooks, peel the apples and cut them into thin slices. Lightly press the apple slices into the cake batter, rounded side up, well packed together Return to the oven for 15 minutes.
Prepare the cream:split the vanilla pod and scrape the fragrant black seeds over a salad bowl. Add sugar, melted butter and eggs. Mix to obtain a smooth cream.
After 15 minutes of baking the cake, take it out, carefully pour the cream over the apples and return to the oven for about 45 minutes, until the top is golden brown. Take the cake out of the oven and let it cool. Serve warm or cold.
My advice:to cook the softness, choose a fairly deep mold (5 cm) at least 22 cm in diameter. You can also use a rectangular ovenproof porcelain or earthenware mold.
