Difficulty:[usr 3]
Peel the apples, peel them and remove the seeds, cut them into thin slices.
Preheat the oven to 200°C.
Spread the dough on the work surface, then cut with the help of an upturned bowl into 12 cm circles. Place them on a silpat or a sheet of baking paper.
Gently arrange the apple slices in a rosette.
Sprinkle them with sugar then spread the butter in small pieces over the apples.
Bake and leave until the apples are perfectly caramelized.
Serve immediately with a scoop of vanilla ice cream.
A recipe from Hubert
