Difficulty:[usr 2 ]
Peel carrots, onions, garlic. Clean the cauliflower and tear off small florets. Remove stems and seeds from peppers. Remove the seeds from the cucumber. Cut the peppers into strips, the celery and the cucumber into sticks. Leave the onions and small tomatoes whole.
Place all the vegetables in a large, very clean, dry glass jar.
Add the garlic clove, chilli, salt and herbs. Pour the vinegar over everything.
Close hermetically with a cork or glass stopper and leave to marinate for about 1 month in a cool, dark place.
Serve as a condiment with cold meat dishes, charcuterie or fish.
