Exquisite Mango Vergioise Tart with Nougat Ice Cream

• 1 roll puff pastry
• 1 egg white
• 2 ripe mangoes
• 3 tablespoons vergeoise sugar (brown sugar)
• 1 lime
• 500 g nougat ice cream

Difficulty: 2/5

1. Preheat the oven to 210°C (th. 7).
2. Unroll the puff pastry into a pie dish and brush with lightly beaten egg white, then prick with a fork.
3. Peel the mangoes and cut into strips around the pit.
4. Wash the lime and grate its zest over the dough. Arrange the mango slices on top.
5. Bake for 20 minutes. Sprinkle with vergeoise sugar and bake for an additional 5 minutes.
6. Serve lukewarm with nougat ice cream for the perfect finish.