[usr 2]
Separate the whites from the yolks. Work the yolks with the sugar until the mixture is frothy.
Incorporate in small quantities, the flour sifted with the baking powder, then the milk, and finally the beaten egg whites.
Pour into a generously buttered ring mold. The mold should not be filled more than 2/3 of its height.
Bake in medium oven for 30-35 minutes. Check for doneness before removing from the oven.
Unmold onto a platter. Sprinkle the hot baba with the hot syrup, prepared as follows:boil the water and the sugar. Remove from the heat, add the kirsch.
Let the baba cool completely, basting it occasionally.
Shine it by brushing it with apricot jam.
Decorate with a garland of candied fruit.
Just before serving, form balls of ice cream with a special spoon. Arrange them in the center of the wreath.
Serve immediately.
