Difficulty: Easy
Preheat the oven to 240°C (thermostat 8).
Slice the goat cheeses thinly.
Arrange the eggplant slices on a lightly oiled baking sheet.
Top with cheese slices, sprinkle with oregano, and drizzle with olive oil.
Bake for 5 minutes until the cheese melts.
Plate with salad garnish, add fresh pepper, and serve hot.
