What began as a trendy flavor pairing has evolved into a timeless classic: caramel and sea salt. Today, you'll find it elevating croissants, chocolate letters, and even vodka. This duo shows no signs of fading.
The appeal lies in the perfect balance of sweet, salty, and rich notes that create true addiction. Each bite offers a fresh surprise—one salty burst, the next a satisfying crunch—keeping you reaching for more.
Ready to make your own caramel (with or without sea salt)? This is the recipe.
