Ingredients
Instructions
Melt the chocolate gently in a bain-marie, without adding water or other liquids.
Whisk the egg whites with a pinch of salt until stiff peaks form.
Gently fold the whipped egg whites into the melted chocolate to create a light, frothy mixture.
Chill in the refrigerator or freezer for a few hours until set.
Tips
This fat-free treat is surprisingly delicious and versatile—experiment with milk, white, or flavored chocolate for variety.
