Haven't bought Easter eggs yet? I get it—prices add up fast every year.
Why not craft your own using leftover chocolate bars? This fun, original chocolate treat delights kids and adults alike.
I've tested this simple, affordable recipe—chocolate-filled eggshells that look just like the real thing. Follow along for foolproof results.
- 6 eggs
- 200g milk or dark chocolate
- 20 cl liquid fresh cream
Prep time: 10 mins. Cook time: 10 mins.
1. Wash eggs in cold water and dry thoroughly.
2. Use the tip of a knife to poke a small hole in the pointed end of each egg.
3. Gradually enlarge to a 2 cm diameter hole, then empty contents into a bowl.
4. Rinse shells gently under running water and let dry.
5. In a saucepan over low heat, warm the cream and chopped chocolate until melted.
6. Stir until smooth and creamy.
7. Fill the shells with the chocolate mixture.
8. Refrigerate for 5 hours to set.
Voila—homemade chocolate Easter eggs ready to enjoy!
For easier filling, place empty shells in an egg carton for stability.
Before serving, jaggedly enlarge openings for a rustic look, then display in egg cups.
The chocolate-cream filling stays soft inside with a firmer edge—perfect for scooping with a spoon or dipping brioche.
Bonus: Save yolks in the fridge for a fresh omelet—no waste!
- 6 eggs: €1.50
- 200g chocolate: €0 (leftovers!)
- 20 cl cream: €2.90/liter or €0.58
Total: €2.08 for 6 eggs—just €0.34 each.
