Difficulty: Easy
Beat the eggs with a fork together with the whipping cream, pepper, and salt to taste.
Heat the butter in a heavy-bottomed frying pan and pour in the egg mixture.
When the eggs begin to set, distribute small slices of smoked halibut evenly across the surface.
When the omelette is partially set and still slightly runny, sprinkle with toasted slivered almonds. Finish with a pinch of Tahitian vanilla salt.
